In the foreground, there is a smell of honey and ripe fruit, while the smell of quince preserve prevails later. The taste of ripe quince lasts with the pleasant aroma of oak.
Consumption
It is served slightly chilled.
Chef’s suggestion
It is excellent both as an aperitif and as a digestive.
Production
Quince rakia aged in oak barrels, giving it an additional, noble, and complex bouquet.
